Nothing says bachelorette party like a good cocktail, and we’ve got 9 of them to help start yours off right. Pick a signature drink and let the party begin!
The Pink Lady
1 1/2 oz gin
3/4 oz applejack
1/4 oz lemon juice
1-2 dashes grenadine
1 egg white
maraschino cherry for garnish
Pour the ingredients into a cocktail shaker with ice cubes. Shake vigorously. Strain into a chilled cocktail glass. Garnish with the cherry.
1½ oz. Absolut Berri Açaí
2 oz. grapefruit juice
2 oz. pomegranate juice
Garnish: grapefruit slice
Fill a tall glass with ice. Pour all ingredients into the glass, stir, and garnish with slice of grapefruit.
What Happens in Vegas
2 oz. X-Rated Fusion Liqueur
2 oz. SKYY Infusions Pineapple
Splash of fresh lime juice
Pour all ingredients over ice, stir well, and garnish with a pineapple wedge.
4 lemon wedges
1 oz. simple syrup (dissolve one part sugar in one part boiling water; let cool)
1½ oz. Grey Goose vodka
Splash of cranberry juice
1 ½ oz Dark Rum
1 oz Ruby Red Grapefruit
3 tsp Powder Sugar
1 dash Bitters
1 squeezed Lime
Add all ingredients into a shaker. Shake well and strain into a 4 ounce cocktail glass.
Cotton Candy Cosmo
2 ounces of SKYY vodka
1 ounce of cranberry juice
1 ounce of pineapple juice
A bag of Cotton Candy (Preferably Pink)
Combine the vodka and juices over ice in a cocktail shaker, shake it vigorously for 10-15 seconds, then pour it over the puff of cotton candy in the glass.
1 (12 ounce) can of frozen pink lemonade concentrate, thawed
3 (12 ounce) cans of cold water (just use the empty pink lemonade can)
1 (12 ounce) can of tequila
½ (12 ounce) can of Grand Marnier
Ice cubes (I like to use crushed ice)
Salt to rim the glasses
1 lime, wedged
Pour the (thawed) frozen lemonade concentrate into a pitcher, and fill the can with cold water. Pour into the pitcher and repeat twice for a total of 3 cans of water.
Fill the same can with tequila, and pour that into the pitcher. Fill about half of the can with Grand Marnier, and pour it into the pitcher.
Chill in the fridge for at least an hour before serving. Or blend mixture with ice to make a frozen version. Serve over ice in salt-rimmed glasses with a lime wedge!
4 oz. citron vodka
1-1/2 oz. Cointreau
4 oz. pomegranate juice
2 oz. freshly squeezed lime juice
Pomegranate seeds, for garnish
Put all ingredients (except the pomegranate seeds) in a cocktail shaker half filled with ice. Shake vigorously, and then strain into chilled martini glasses. Garnish with the pomegranate seeds.
Kiwi Strawberry Bellini
Makes: 8 servings
4 Zesperi Kiwi
1 (750ml) bottle Prosecco
Remove skin from kiwifruits, cut into quarters. In a food processor or blender, puree until smooth.
Remove stems from strawberries, cut in halves. In a food processor or blender, puree until smooth.
Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each. Pour Prosecco over fruit puree and enjoy.