Super Easy Bachelorette Party Cocktails

Whether you’re craving the light berry taste of summer or embracing the warm, pumpkin spice of fall, we’ve got a super easy cocktail recipe for any season. Try these out at your next bachelorette party:

Source: Cosmopolitan



  • 2 oz. vodka
  • 2 oz. pineapple juice
  • 1 oz. black raspberry liqueur
  • 1 ½ oz. sparkling wine

Pour vodka, pineapple juice, and black raspberry into a cocktail shaker, shake vigorously, and pour into glass.

Top with sparkling wine.

Source: Cosmopolitan



  • 1 oz. bourbon
  • 4 blueberries
  • 3 oz. gingerale
  • basil leaf
  • splash of lime juice

Tear basil into rocks glass. Add ice and remaining ingredients and stir.

Source: Refinery29


Kahlua Pumpkin Martini

  • 1 ½ parts Kahlua Pumpkin Spice
  • 1 ½ parts vodka

Combine ingredients in a cocktail shaker with ice, shake and strain into chilled martini glass.

Garnish with orange zest.

Source: Glitter Guide


Sparkling Apple Rum Punch

  • 8 oz. dark rum
  • 3 oz. lemon juice
  • 4 oz. thyme simple syrup
  • 12 oz. sparkling apple cider
  • springs of fresh thyme for garnish
  • pink lady apple slices for garnish

For thyme simple syrup:

In a small saucepan combine 1 cup sugar, 1 cup water, and 6-8 thyme sprigs. Bring to a boil, reduce to simmer, and cook until sugar has fully dissolved, about 5 minutes.

Remove from heat and cool completely. Once cool, remove thyme sprigs and strain.

Store in fridge until ready to use.

For cocktail:

Mix all ingredients in a pitcher.

Serve poured over ice.

Source: Refinery29


Black Caullin Toddy

  • 1 oz. scotch
  • 1 ¼ oz. Amaro Montenegro
  • ½ oz. lemon juice
  • 1 tsp. raw honey
  • 1 tbsp. minced dried ginger
  • slice of lemon

Place the dried ginger in a paper tea bag and steep in freshly boiled water to create a ginger tea. Then, pour the scotch, amaro, and lemon juice into a tall mug and stir.

Add the hot ginger tea and honey. Stir to combine.

Garnish with the lemon slice.

Source: Glitter Guide


Blackberry Gin Sparkler

  • sparkling prosecco
  • gin
  • Cassis Liqueur
  • blackberries
  • mint leaves

In a shaker combine ice, 1 oz. gin, 1 oz. Cassis, and shake.

Pour into champagne coup and top with prosecco.

Garnish with berries and leaves.

Source: Chow


Femme Fatale Punch

  • 1 pound strawberries, hulled and quartered
  • 2 tbsp granulated sugar
  • ½ oz. lemon juice
  • 8 oz. limoncello
  • 2 bottles brut cava, chilled

Combined the measured strawberries, sugar, and lemon juice in a blender and blend until smooth. Strain through a fine-mesh strainer and discard the solids.

Pour the limoncello and strawberry puree into a punch bowl and stir until well combined. Slowly pour in the cava.

Source: Chow


Cherry Sugar Fizz

  • 5 teaspoons maraschino cherry syrup
  • ¼ cup granulated sugar
  • 12 maraschino cherries
  • 4 brown sugar cubes
  • 8 dashes angostura bitters
  • 1 bottle sparkling wine

Pour cherry syrup on a small plate and place granulated sugar on another. Working with one champagne glass at a time, invert it and dip the rim in the cherry syrup, allowing any excess to drip off, then immediately dip the rim lightly in the sugar. The sugared rim should be a light pink color.

Place 3 maraschino cherries, a sugar cube, and 2 dashes of bitters in each champagne glass. Fill the glasses with sparkling wine and serve immediately.


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